1 kg. (2 pounds) hamburger meat

2 cloves of garlic (chopped fine)

2 eggs (well beaten)

1 tsp. salt

1/2 tsp. celery seed

Combine the above ingredients. Mix well and shape lightly into 1 1/2 inch balls. Cook over medium-high heat in skillet. Meatballs are cooked when there is no pink in the center.

MEATBALL SAUCE

1 tbsp. butter

1 cup ketchup

3/4 cup chopped onions

1 cup boiling water

1 beef OXO cube

1/2 cup Fancy Molasses

1/4 cup brown sugar

2/3 cup vinegar

2 tsp. dry mustard

1/2 tsp. pepper

Combine the above ingredients in a large saucepan. Bring to a boil and simmer for five minutes. Remove from heat. Add meatballs, heat on minimum for 10 minutes. Serve hot.