1/2 cup sour cream
1 pkg. (250 g) cream cheese, softened
2 tbsp. Fancy Molasses
|
1 1/2 cups salsa
1/2 cup crushed pineapple (drained)
3/4 cups grated cheddar cheese |
Beat sour cream, cream cheese and
molasses until smooth. Spread in shallow, glass, oven safe dish. Mix
together salsa and pineapple, layer on top of cheese mix. Spread grated
cheddar on top. Heat in 350oF oven for 10 minutes. Surround
with tortilla chips and serve. |
